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Before the advent of baking powder and baking soda, "Baker's Ammonia" or ammonium carbonate, was the main leavening agent in the 19th century. Many classic Greek and Middle Eastern recipes call for ammonia, and for good reason! Use Krinos Baker's Ammonia instead of baking soda or baking powder in your favorite low-moisture baked goods - like thin cookies, pastries, bread sticks and crackers - and you'll find the end product has a lighter and crunchier crumb. Because our Ammonia is heat activated (unlike baking soda or powder) your baked products won't start to rise until what you're preparing goes into the oven. While you will smell the scent of ammonia during baking, it will quickly disappear! Your baked goods will have a fabulous crispness that isn't duplicated with baking soda or powder - and without the soapy-tasting residue.
Ingredients:
Ammonium carbonate.
Shop Krinos Ammonia .75Oz Jar in Bulk from Krinos Store at BoxNCase
Krinos has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Krinos Ammonia is a traditional leavening agent that brings a unique texture to baked goods, resulting in a lighter, crunchier crumb that’s especially desirable in low-moisture recipes. Its heat-activated properties set it apart from modern alternatives like baking powder and baking soda, making it an essential ingredient for chefs looking to recreate classic Greek and Middle Eastern pastries.
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