$227.50
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Called The “Cheddar Cheese Of The Balkans," Kashkaval Is A Medium-Hard, Sheep’S Milk Cheese. A Pantry Staple In The Mediterranean And Eastern Europe, This Versatile Yellow Cheese Has A Tangy, Slightly Salty And Nutty Flavor. Because Of Its Semi-Hard Texture, Kashkaval Is A Natural For Melting. It Is A Great Addition To Omelets, Pizzas, Lasagnas And Cheese Platters.
Ingredients:
Pasteurized Sheep's Milk, Salt, Bacterial Cultures, Microbial Enzymes.
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