$170.00
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Bulgarian White Cheese Is A Pantry Staple In Bulgaria, Macedonia And Other Balkan Countries. Made Exclusively From Sheep’S Milk, Krinos Bulgarian White Cheese Will Remind You Of Greek Feta. A Touch Tangier Than Traditional Feta, This Delicious Cheese Is Made With A Yogurt Culture. The Result Is A Cheese With A Creamy, Crumbly Texture And Yogurt Flavor Overtones. Bulgarian White Cheese Is Traditionally Used In Savory Balkan Pastries Like Banitsa And Is A Core Ingredient In Shopska, The Bulgarian Version Of A Greek Salad. If You Haven’T Tried Krinos Bulgarian White Cheese, You’Re In For A Treat. Like Feta, This Cheese Has Countless Culinary Applications! Enjoy It In Salads, In Omelets And Frittatas, Stuffed Inside Red Peppers, Or As A Wonderful Topping On Flatbread.
Ingredients:
Milk And/Or Milk Ingredients (Cow), Sheep’S Milk, Bacterial Culture, Salt, Rennet, Calcium Chloride, Lipase.
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