For A Distinctly American Take On Feta, Try Krinos Domestic Feta Cheese! The American Version Of The Greek Classic Is Less Tangy In Taste And More Crumbly In Texture Than Its Imported Cousins. It Is Aged In A Traditional Brine. Made With Pure Cow’S Milk, This Feta Is Delicious With Oregano And A Drizzle Of Olive Oil – And Will Make A Wonderful Addition To A Cheese And Olive Platter. Enjoy In Greek Salads, Omelets And Frittatas. Use To Add A Mild Tang To A Quinoa Or Cold Pasta Salad With Your Favorite Fresh Vegetables And Herbs. For An Elegant Appetizer Or Main Course Lightly Coat Flatbread With Extra Virgin Olive Oil, Top With Sliced Tomatoes And Kalamata Olives, Add Crumbled Feta And Dried Oregano – And Bake Until The Cheese Is Slightly Melty. A Rich Source Of Gut-Healthy Probiotics, Calcium And Essential Vitamins And Minerals, Krinos Domestic Feta Cheese Is One Of The Lowest Fat And Healthiest Cheeses One Can Consume.

Ingredients:
Pasteurized Milk, Salt, Cultures And Enzymes, In Water, Salt And Lactic Acid.