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Krinos Kefalograviera Is A Hard, Sheep’S Milk Table Cheese With A “Protected Destination Of Origin” (Pdo) From Epirus, Greece. With A Distinctive Tangy Flavor, It Is Often Used Instead Of Parmesan Or Aged Asiago To Top Pasta Dishes. A Delectable Addition To Any Cheese Platter, Krinos Kefalograviera Can Also Be Used For The Popular Pan-Fried Greek Cheese Dish, Saganaki.
Ingredients:
Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet.
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