We've taken the work out of the perfect Greek Salad. Just add Krinos Pitted Kalamata Olives and Feta Cheese to tomatoes, cucumbers, green peppers, red onion - and serve! Featuring Kalamata Olives, the preeminent and most flavorful olive from Greece, and cubes of Feta, Greece's favorite cheese, this duo is a Mediterranean pantry staple. For a mouth-watering appetizer, dice the olives, crush the feta, mix with olive oil, dried oregano or fresh mint - and serve on crusty toasted bread. The culinary possibilities for this classic flavor combination are almost endless.

Ingredients:
Feta cheese (pasteurized milk, salt, cultures & enzymes), olives (olives, water, sea salt, acetic acid, extra virgin olive oil), canola oil, salt, red bell peppers, minced dehydrated garlic granules, hot pepper flakes & basil.Â