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Taramosalata Is A Greek Caviar Spread Made From Delicate Fish Roe, Naturally Cured And Aged For Over One Year. Krinos Taramosalata Is Made With A Signature Blend Of Tiny Fish Eggs, Oil, Lemon Juice And Seasonings. Pinkish-Orange In Hue, This Delicacy Is A Classic Component Of Greek And Turkish Meze Platters And Popular Served With Aperitifs In France. Yielding A Palate-Pleasing Saltiness, Taramosalata Pairs Beautifully With Unsalted Crackers, Crunchy Baguette Or Warm Pita. As A Dip, It Adds Variety To Crudité Platters. Also Available In 8Oz Jars. Let Taramosalata Grace Your Next Cocktail Party!
Ingredients:
Canola Oil, Salted Fish Roe (Carp, Pollock, Cod, Haddock And/Or Ling Roe, Salt), Water, Lemon Juice, Natural Coloring, Lactic Acid And Acetic Acid (Acidifying Agents), Natamycin (Natural Preservative).
Why We Source from Krinos
We've carefully selected Krinos as our supplier for Krinos Taramosalata 14Oz Jar because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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