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Raclette, produced in both Switzerland and France, takes its name from the French verb “racler”, meaning “to scrape.” Traditionally, Alpine cheese makers would lunch upon boiled potatoes and cornichons, covered with melted cheese scraped from a rock near the smoldering fire. Raclette is a semi-soft cows’ milk cheese washed with brine to impart a deep, fruity pungency. True to its name, it melts beautifully and can be scraped atop all manner of vegetables … or burgers.
Shop Livradois Raclette Cheese 13 lb in Bulk from Livradois Store at BoxNCase
We've carefully selected Livradois as our supplier for Livradois Raclette Cheese 13 lb because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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