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This versatile sheep’s milk cheese is “a classic” of Southern Italy, particularly popular in Calabria or Sardinia. The cheese is artisanally produced from January to June, when the sheep’s milk is at its peak in flavor. The curds are placed in wicker baskets for molding, which creates a distinctive rustic markings on the cheese rind. Aged from 4 to 8 months, Crotonese has a nutty and citrusy flavor reminescent of an aged Pecorino.
Shop Mannoni Crotonese Cheese 4 lb in Bulk from Mannoni Store at BoxNCase
Mannoni has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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