Marcel Petite Fort Saint Antoine Comté AOP Raw Aged Cow's Milk Cheese 10-14 Month Quarter 20 LB
Visit Marcel Petite / Fort St. Antoine Store
Marcel Petite Fort Saint Antoine Comté AOP Raw Aged Cow's Milk Cheese 10-14 Month Quarter 20 LB
Visit Marcel Petite / Fort St. Antoine Store$1114.50
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Discover the rich, complex flavors of our exquisite Comte Aoc, St Antoine cheese. Aged 10-14 months (10/14M), this 20-pound quarter-wheel (1/4 20 Lb) offers a truly authentic taste of France. Perfect for connoisseurs and food lovers alike, this Comte is a testament to traditional cheesemaking.
Key Features
- Authentic Comte Aoc from St Antoine
- Aged 10-14 months for profound flavor development
- Generous 20 Lb quarter-wheel, ideal for events or true cheese enthusiasts
- Rich, nutty, and fruity flavor profile with a firm texture
- Perfect for cheese boards, cooking, or enjoying on its own
Why You’ll Love It
Our St Antoine Comte cheese is a culinary delight, offering a depth of flavor that can only come from meticulous aging and traditional methods. Whether you're hosting a gathering or simply indulging in a personal treat, this aged Comte will elevate your gastronomic experience. Its versatility makes it a must-have for any kitchen.
Add this magnificent Comte Aoc, St Antoine to your cart today and taste the tradition!
Shop Marcel Petite Fort Saint Antoine Comté AOP Raw Aged Cow's Milk Cheese 10-14 Month Quarter 20 LB in Bulk from Marcel Petite / Fort St. Antoine Store at BoxNCase
Why We Source from Marcel Petite / Fort St. Antoine
We've carefully selected Marcel Petite / Fort St. Antoine as our supplier for Marcel Petite Fort Saint Antoine Comté AOP Raw Aged Cow's Milk Cheese 10-14 Month Quarter 20 LB because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Marcel Petite Fort Saint Antoine Comté AOP is a masterfully crafted cheese that showcases the intricate flavors of raw cow’s milk, aged for 10-14 months. Its rich, nutty, and fruity flavor profile, combined with a firm texture, makes it an exceptional addition to any cheese board or culinary creation, allowing chefs to elevate their dishes with a touch of tradition and authenticity.
Taste Profile
Chef's Notes
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