Marco Polo Fig Preserves 13Oz Jar

Marco Polo Fig Preserves Are Made With Only Four Pure Ingredients: Sun-Ripened Figs, Sugar, Citric Acid And Pectin. One Taste Of The Luxuriously Earthy-Sweet Flavor Of Our Fig Preserves And You Will Find A Multitude Of Ways To Enjoy Them. If There’S One Classic Pairing With Figs, It’S Cheese! Serve As A Condiment With A Cracker And Cheese (And Charcuterie) Platter. Or, Use To Make A Delectable Baked Brie. Simply Cut A Small Round Of Brie In Half, Spread Some Fig Preserves In The Middle, Join The Top And Bottom Layers, Cover With Sliced Almonds And Bake. Add A Layer Of Marco Polo Fig Preserves To A Grilled Cheese Sandwich, And You Will Be In Taste Heaven! For A Mouthwatering Flatbread Or Pizza: Spread A Layer Of Fig Preserves On The Fully Baked Dough, Top With Soft Goat Cheese Or Shaved Manchego, Fresh Arugula, Marcona Almonds And A Drizzle Of Aged Balsamic Vinegar. For A Meat Lovers’ Version: Bake The Flatbread Or Pizza With The Fig Preserves, Cheese, And Prosciutto Or Pancetta – And Top With Fresh Arugula Once Out Of The Oven. Marco Polo Fig Preserves Make A Wonderful Fig Vinaigrette And An Excellent Glaze Or Pan Sauce For Chicken, Duck Or Pork Dishes, With Balsamic Vinegar And Fresh Lemon Juice. Use In A Homemade Recipe For Fig Newtons, Or A Fig Blondie, And Your Kids Will Thank You!

Ingredients:

Figs, Sugar, Citric Acid, Pectin.