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Marin French Cheese Co.’s Triple Crème Brie is created using traditional French cheese making techniques that start with local milk, added cream, and a unique blend of cultures. The result is a brie style cheese that is smooth and creamy with slightly sweet, milky flavors and a velvety white rind. Our award winning cheese made its name internationally known at the World Cheese Awards in London in 2005. It was the only cheese to win Gold in the Brie category amongst all European competitors, for an unprecedented win over even the French cheese entrants. This feat was repeated in 2010.
Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.
Shop Marin French Triple Creme Brie in Bulk from Marin French Cheese Store at BoxNCase
We've carefully selected Marin French Cheese as our supplier for Marin French Triple Creme Brie because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
Marin French Triple Crème Brie is a luxurious cheese that embodies the artistry of traditional French cheesemaking, offering a velvety texture and a slightly sweet, milky flavor profile. Its award-winning status, including multiple Gold medals at the World Cheese Awards, makes it a standout choice for restaurants looking to elevate their cheese offerings and impress guests with quality and sophistication.
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