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$180.00
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St. Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures. St. Nectaire takes six to eight weeks to mature on rye straw mats, imparting a beautifully pungent smell to the cheese. When properly aged, it has a grayish-orange washed rind. The creamy, supple, silky textured paste melts in the mouth to reveal flavors of nuts, hay and mushroom.
Shop Milledome Saint Nectaire Cheese 4 lb in Bulk from Milledome Store at BoxNCase
We've carefully selected Milledome as our supplier for Milledome Saint Nectaire Cheese 4 lb because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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