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This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. It is made by a family-run dairy that aims to protect the strong cheesemaking tradition of the region. They work primarily with Majorero goat's milk from local farmers. The Smokin' Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn't overpower the flavor of the cheese. A great introduction to the flavor of the Canary Islands. Also available in pre-cut wedges. Learn more about The Smokin' Goat here.
Pasteurized Goat's Milk, Rennet, Calcium Chloride, Cheese Cultures, Salt.
Shop Mitica Smokin' Goat in Bulk from Mitica Store at BoxNCase
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Mitica has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
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Mitica Smokin' Goat is a creamy, mildly smoked goat's milk cheese from the Canary Islands, crafted with Majorero goat's milk. Its unique smoking process over beech wood enhances the cheese's natural flavors without overwhelming them, making it a versatile addition to any cheese board or culinary creation.
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