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Mobay Cheese is a unique artisan cheese made by Carr Valley Cheese Company in Wisconsin. Weighing 10 lb, this cheese is a delightful variation on the French Morbier cheese, crafted by combining layers of sheep and goat milk cheese separated by grape vine ash. This method creates a rich experience where you can enjoy three distinct flavor profiles: one from the goat cheese, one from the sheep cheese, and a combined taste when both are savored together.
Key Features:
Milk Type: Blend of sheep and goat milk.
Texture: Semi-soft.
Flavor: Mild yet rustic, offering a delicate balance.
Pairing Suggestions: Pairs well with Riesling wine, Merlot Bellavitano cheese, red rock cheese, cranberry relish, and various snacks like dried cherries and crackers.
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Why We Source from BoxNCase
We've carefully selected BoxNCase as our supplier for Mobay Cheese 10 lb because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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