Monograno Felicetti Il Cappelle Linguini Pasta 17.64oz

Monograno iL Cappelli is a variety of durum wheat grown in Puglia and created by Senator Raffaele Cappelli and agronomic genius in the 1900s. It exudes the aroma of fresh farm milk, mashed potatoes and roasted chestnuts and tastes of buttery breadcrumbs, with a final note of sea salt. The Felicetti family has perfected artisanal pasta making. /since the company's inception in 1908, the Felicetti name has become synonymous with the highest quality pasta trusted by Michelin star chefs around the world. We create each variety of Monograno Felicetti from a "single Heritage or Ancient" organic durum wheat. Blended with the purest alpine water and the cleanest mountain air, each has its own unique flavor.