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The Moon Rabbit Cheese (5.3 oz) from Deer Creek is a unique cheddar that is aged for two years before being bathed in Green Chartreuse, a herbal liqueur. This process imbues the cheese with a delightful herbal bouquet and sweet notes, featuring hints of clove, citrus, rosemary, and thyme. The cheese is noted for its creamy texture and light green hue, making it not just flavorful but visually appealing as well.
In terms of ingredients, it consists of pasteurized milk, salt, Green Chartreuse, enzymes, and cultures.
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