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Mostaccioli, known in Italy as “Penne Lisce,” are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Try Mostaccioli with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Mostaccioli is also great for baked casserole dishes, known as “pasta al forno,” which is delicious with cheese-based sauces.
Shop Mostaccioli Pasta Barilla 1 LB in Bulk from Barilla Store at BoxNCase
Why We Source from Barilla
Barilla represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
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Globally sourced
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Family-owned business
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Artisanal production methods
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