In this three-milk (sheep, cow and goat) Gouda, aromas of cream and cooked butter are prevalent alongside hints of macadamia nuts. Its semi-soft texture delivers a smooth, creamy mouthfeel that saturates the palate and gives a long finish. While subtle earthy undertones are at play throughout, butterscotch flavors greet the palate, followed by a distinct tang and finishing with notes of sour cream.