$365.15
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FARMSTEAD RACLETTE IS MADE BY OUR REBLOCHON PRODUCERS FROM APRIL TO JULY IN ORDER TO STOCK MILK AND BRING TASTY AND FLAVORY RACLETTES ON THE TABLE FROM SEPTEMBER TO LATE MARCH. THE 3 MONTHS MATURATION MADE AT THE PACCARD CAVES WILL REVEAL VERY SUBTIL ALPIN TASTE IN THAT EASY TO MELT CHEESE. TO BE EATEN WITH THE TRADITIONNAL POTATOES, WHITE WINE AND CHARCUTERIE.
MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%
Shop Paccard Raclette Fermier 5K in Bulk from Joseph Paccard Store at BoxNCase
Why We Source from Joseph Paccard
We've carefully selected Joseph Paccard as our supplier for Paccard Raclette Fermier 5K because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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