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Paris Gourmet Case Inverted Trimoline Sugar

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Wholesale Paris Gourmet Case Inverted Trimoline Sugar- Bulk
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Wholesale Paris Gourmet Case Inverted Trimoline Sugar- Bulk

$126.23

15 lb Case

This item requires a custom order. Our team will contact you with availability and pricing.

May take 6-8 weeks to ship

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

Real-time tracking sent to your email

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Total Price:
$787.56

Why We Source from Paris Gourmet

We've carefully selected Paris Gourmet as our supplier for Paris Gourmet Case Inverted Trimoline Sugar because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Paris Gourmet's Inverted Trimoline Sugar is a unique sugar syrup that offers a higher sweetness level with a smooth texture, making it ideal for baking and confections. Its ability to retain moisture and enhance flavor complexity is a game changer for pastry chefs looking to elevate their desserts.

Taste Profile

sweet8/10
sour0/10
salty0/10
bitter0/10
umami0/10
spicy0/10

Chef's Notes

Perfect Pairings

Almond Flour
The nuttiness of almond flour complements the sweet, rich profile of trimoline, enhancing the overall flavor of baked goods.
90% match
Dark Chocolate
The bitterness of dark chocolate balances the sweetness of trimoline, creating a well-rounded flavor in confections.
85% match
Fresh Berries
The tartness of fresh berries provides a contrasting flavor that highlights the sweetness of trimoline in desserts and sauces.
80% match
Prep: 5 min
Cook: 10 min
intermediate

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