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Pack Size: 2/5#
Paški Sir is one of Croatia’s most beloved cheeses… Though the cheese can be found in both young and aged forms, we prefer it when it’s aged 1 year. Full flavored, its crystalline paste develops notes that are pleasantly saline, sheepy, and butterscotchy without becoming too dry. Though Croatians like to serve this cheese simply drizzled with good olive oil, it can also be shaved over salads and eaten with cured meats
Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Rennet.
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Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Paški Sir is a distinctive Croatian sheep's milk cheese celebrated for its rich, complex flavor profile that balances salty notes with a creamy, butterscotchy finish. Its crystalline texture and umami depth make it an excellent choice for chefs looking to elevate their dishes, whether served simply or as part of a more elaborate creation.
Taste Profile
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