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$38.50
1ct Case
Estimated delivery: –
Hygienically packed by hand, inspected before dispatch
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Designed to increase the shelf and reduce crystallization in ice cream, for a smoother, more satisfying texture that lasts. A natural gum-based powder promotes the formation of fine ice crystals in your ice cream base, ensuring creamy, luxurious results in every housemade batch.
Shop Pastry Star Ice Cream Peak (Stabilizer) 2lb in Bulk from Pastry Star Store at BoxNCase