Plain Chevre Cheese (4 oz) is a fresh, rindless goat cheese, often noted for its light and fluffy texture. It is made in the traditional French style, resembling cream cheese but with lower fat and calories—approximately one-third less. The flavor profile includes bright citrus notes balanced with a subtle earthiness, making it versatile for both savory and sweet dishes.

This cheese can be enjoyed in various ways, including as a spread, crumbled over salads, or used in recipes where a creamy texture is desired. Common ingredients include pasteurized cultured Grade A goat milk, sea salt, and vegetable enzyme.