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Plain Chevre Cheese (4 oz) is a fresh, rindless goat cheese, often noted for its light and fluffy texture. It is made in the traditional French style, resembling cream cheese but with lower fat and calories—approximately one-third less. The flavor profile includes bright citrus notes balanced with a subtle earthiness, making it versatile for both savory and sweet dishes.
This cheese can be enjoyed in various ways, including as a spread, crumbled over salads, or used in recipes where a creamy texture is desired. Common ingredients include pasteurized cultured Grade A goat milk, sea salt, and vegetable enzyme.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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