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$104.90
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Port Salut, crafted by Trappist monks at the Abbaye du Port du Salut in the Loire
Valley, was the first French cheese made from pasteurized milk. Its bright orange
rind and pale yellow paste are eye-catching, but it's the velvety smooth, creamy
texture and rich, yet mild and savory flavor that truly make Port Salut delicious
Shop Port Salut Precut Cheese 5.3 OZ in Bulk from Port Salut Store at BoxNCase
We've carefully selected Port Salut as our supplier for Port Salut Precut Cheese 5.3 OZ because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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