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Port Salut WedgeBrand:SafrPack Size:1/10 LBGFI Item #:19206Port Salut (pronounced POOR sah-LEW) cheese is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture.Login to shop
Shop Port Salut Wedge in Bulk from Safr Store at BoxNCase
We've carefully selected Safr as our supplier for Port Salut Wedge because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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