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Prosciutto LegatoBrand:Pio TosiniPack Size:1/15 LBGFI Item #:34838Prosciutto di Parma made by a forth generation family producer. Cured a minimum of 20 months. They use less salt than their competitors which in turn means their legs need a longer curing time, the end result is a sweeter more delicate tasting ham.Login to shop
Shop Prosciutto Legato in Bulk from Pio Tosini Store at BoxNCase
Pio Tosini has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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