Restaurantware Bundle: 1 Black Carbon Steel 13 Pre-Seasoned Fry Pan and 1 Sleeve
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Restaurantware Bundle: 1 Black Carbon Steel 13 Pre-Seasoned Fry Pan and 1 Sleeve
Visit Restaurantware Store$80.78
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Experience the best of cooking with our Met Lux 1 Black Carbon Steel 13" Pre-Seasoned Fry Pan with 1 Red Silicone Pan Handle Sleeve. Made from 1.5 mm thick carbon steel, this fry pan ensures even heat distribution for perfectly cooked dishes every time. With an impressively lightweight design, this carbon steel fry pan offers exceptional comfort and control, making it ideal for long cooking sessions. The non-coated surface of this frying pan is suitable for searing and browning, bringing out the best flavors in your ingredients. Equipped with a sturdy, triple-riveted handle, this skillet pan provides a secure grip, reducing the risk of accidents in a busy kitchen environment. For added convenience, the carbon steel skillet includes a hanging hole for efficient storage. This removable handle sleeve provides heat resistance up to 450F to protect your hands from burns while handling hot cookware. Featuring molded indentations, this silicone pan handle sleeve provides a firm and comfortable grip for easy handling of hot pans. Each pan handle sleeve is removable and offers easy attachment and detachment, allowing for quick transitions between pans. This 13-inch fry pan measures 22.84 inches in length by 12.6 inches in width by 4.8 inches in height, including the handle, offering ample space for frying various dishes. Each order includes 1 pan and 1 sleeve.
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Why We Source from Restaurantware
Restaurantware has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
The Restaurantware Black Carbon Steel 13" Pre-Seasoned Fry Pan stands out for its exceptional heat retention and lightweight design, allowing chefs to achieve perfect sears and browning while maintaining comfort during long cooking sessions. Its non-coated surface enhances flavor development, making it a versatile tool in any culinary setting.
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