

$262.57
This item requires a custom order. Our team will contact you with availability and pricing.
May take 6-8 weeks to ship
Estimated delivery: –
Hygienically packed by hand, inspected before dispatch
Real-time tracking sent to your email
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Our Sensei Blue Steel Utility Knives are excellent Damascus kitchen knives for tackling all types of slicing, dicing, chopping, and mincing. Forged from the highest grade Japanese VG-10 steel, this 5 inch utility knife boasts superb durability and a superior cutting edge. Its 67-layer Damascus steel blade ensures that you can execute clean and precise knife cuts, while its full tang construction and triple-riveted handle provide a well-balanced and ergonomic grip. Each of these Damascus steel kitchen knives is equipped with a moisture-resistant G10 handle to minimize the risk of knife slippage and accidental injury. Ideal for anyone looking for high-quality, good chef knives, our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.
Shop Restaurantware Sensei Blue Damascus Steel 5 Utility Knife in Bulk from Restaurantware Store at BoxNCase
Why We Source from Restaurantware
We've carefully selected Restaurantware as our supplier for Restaurantware Sensei Blue Damascus Steel 5 Utility Knife because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
The Restaurantware Sensei Blue Damascus Steel Utility Knife is a masterful blend of artistry and functionality, forged from premium VG-10 steel. Its 67-layer Damascus blade ensures unparalleled sharpness and durability, making it an essential tool for chefs who demand precision in their cutting techniques.
Taste Profile
Chef's Notes
Perfect Pairings
Picked For You
Personalized recommendations
