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The Wagyu breed is renowned for its intra-muscular fat cells ('marbling'). Only Wagyu cattle with the finest proven genetics are kept for breeding, highlighting its superior value. In 1975, Wagyu cattle were first imported to the United States, bringing with it what the Japanese have declared “a national living treasure”. Rosewood Ranches crossbreeds full-blood Japanese bulls with a herd of 100 year heritage Black Angus to create the finest American Wagyu Beef. The Rosewood Ranch, alongside the John Bunker Sands Wetland Center, seeks to educate the public and provide research opportunities in water quality and supply, wildlife management, and wetland systems. These efforts include the North Texas Municipal Water District's 2,000-acre East Fork Wetland Project and an additional 1,200 acres of bottomland hardwood forest restoration as part of the Bunker Sands Mitigation Bank.
Shop Rosewood Wagyu Tenderloin PSMO BMS 8-9 6lb in Bulk from Rosewood Store at BoxNCase
Rosewood has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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