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The classic elbow, curved just so to cradle lush cheese sauces in everyone's favorite macaroni and cheese, and toothsome even when baked. Made in Italy since 1924 of premium durum wheat semolina and local spring water, Rustichella pasta is extruded through bronze dies then slowly dried, creating a subtly rough finish that enhances sauce adhesion. Long admired for its excellent texture and authentic, nutty flavor, and a delicious ode to the traditional pasta-making heritage of the Abruzzo region.
Shop Rustichella Durum Wheat Italian Macaroni 1.1lb in Bulk from Rustichella Store at BoxNCase