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Slightly thinner than spaghetti, and made with fresh spinach for a subtle vegetal flavor and color. Delicious in simple oil-based sauces and plenty of parmigiano reggiano. Made in Italy since 1924 of premium durum wheat semolina and local spring water, Rustichella pasta is extruded through bronze dies then slowly dried, creating a subtly rough finish that enhances sauce adhesion. Long admired for its toothsome texture and authentic, nutty flavor, and a delicious ode to the traditional pasta-making heritage of the Abruzzo region.
Shop Rustichella Dried Spinach Tonnerelli Pasta in Bulk from Rustichella Store at BoxNCase