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Seaboard Foods Bone-in Pork Butt 18lb

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Wholesale Seaboard Foods Bone-in Pork Butt 18lb- Bulk
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Wholesale Seaboard Foods Bone-in Pork Butt 18lb- Bulk

$305.28

4ct Case

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Seaboard Foods Bone-in Pork Butt 18lb
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Total Price:
$1565.62
Bone-in pork butt is a premium quality meat product that brings a rich and delicious taste to your meals. This cut is taken from the shoulder area of the pig and is known for its tender texture and juicy flavor. Bone-in pork butt is perfect for slow cooking, roasting, or smoking. It can be seasoned with a variety of herbs and spices to enhance its natural flavor.

Shop Seaboard Foods Bone-in Pork Butt 18lb in Bulk from Seaboard Foods Store at BoxNCase

Why We Source from Seaboard Foods

Seaboard Foods has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

The Seaboard Foods Bone-in Pork Butt is a premium cut known for its exceptional tenderness and rich, juicy flavor, thanks to the marbling that runs through it. This cut is perfect for low and slow cooking methods, making it a versatile option for restaurants aiming for depth in their dishes. Stocking this product allows chefs to create signature offerings that highlight both tradition and innovation.

Taste Profile

sweet3/10
sour1/10
salty2/10
bitter0/10
umami9/10
spicy0/10

Chef's Notes

Perfect Pairings

Smoked Paprika
The smoky and earthy notes of smoked paprika enhance the inherent flavors of the pork, creating a balanced dish.
85% match
Apple Cider Vinegar
The acidity of apple cider vinegar cuts through the richness of the pork, while enhancing its natural sweetness, making it a great marinade component.
80% match
Sourdough Bread
The hearty texture of sourdough complements the tender pork butt, making it ideal for sandwiches or as a side.
70% match
Prep: 20 min
Cook: 480 min
intermediate

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