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SerranoBrand:Maestri DitaliaPack Size:10/3 OZGFI Item #:27032Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised. Slow-cured for at least 12 months in the Catalonia region of Spain, using only natural products: pork ham and Mediterranean Sea salt.Login to shop
Shop Serrano in Bulk from Maestri Ditalia Store at BoxNCase
We've carefully selected Maestri Ditalia as our supplier for Serrano because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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