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$679.52
1ct Case
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Hygienically packed by hand, inspected before dispatch
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Stabilize your sauces, creams and ganaches naturally. The vegetable alternative to egg yolks.
Natur Emul is a 100% plant-based emulsifier derived from citrus fibers developed to emulsify and stabilize water + fat over the time. It replaces lecithins or synthetic stabilizers, while respecting a clean-label approach.
Ideal for chefs wishing to create stable, shiny emulsions with no separation, even after reheating, freezing or whipping.
Shop Sosa Natur Emul in Bulk from Sosa Store at BoxNCase