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The St. Albans Creamery cheese is a small, aged cow’s milk cheese from Vermont, weighing 2.8 oz. It is crafted using Jersey milk from a single farm, noted for its non-GMO production. The cheese undergoes a slow coagulation process, forming a soft, wrinkly rind after about 12 days. With a creamy, fudgy texture and a rich, buttery flavor, it’s best enjoyed warm or spoonable, often paired with dippers like potatoes.
Shop St. Albans creamery 2.8 OZ in Bulk from BoxNCase Store at BoxNCase