Mitica Truffle Kid Goat Truffle

A truffle-forward cheese made with the rich milk from the Murciana goat. Wheels of Naked Goat® (Queso de Murcia DOP) are pierced during aging and black truffle paste is introduced into the cheese, giving it a stunning marbled appearance. The rind is also spread with black truffle paste, contributing to a strong but balanced truffle flavor and aroma. The cheese starts off lactic and mild with a sweet and tangy finish. The marbled truffle paste adds a lovely truffle flavor and aroma that plays well with the existing flavors of the cheese rather than overpowering them.

Pasteurized Murciana Goat’s MILK, Black Truffle Pate (3%)[champignon and porcini mushrooms, sunflower oil, black truffle (10%), salt, pepper, sugar, natural flavor, natural black truffle aroma, citric acid ascorbic acid], Salt, Calcium Chloride, Rennet, Cheese Cultures.