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Considered the “mother of Parmigiano Reggiano”, this DOP cheese is made using the milk of Red Cows from Reggio Emilia, Italy. This breed produces a third less of milk than other breeds, but it is higher in protein and butterfat. Aged a minimum of 24 months, which produces a delicate, sweet taste with a pleasant, strong yet delicate aroma. Perfect for grating or eating.
Shop Vacche Rosse Parmigiano Reggiano Red Cow Wedge Cheese 250 g in Bulk from Vacche Rosse Store at BoxNCase
Vacche Rosse represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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