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$326.18
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Considered the “mother of Parmigiano Reggiano”, this DOP cheese is made using the milk of Red Cows from Reggio Emilia, Italy. This breed produces a third less of milk than other breeds, but it is higher in protein and butterfat. Aged a minimum of 24 months, which produces a delicate, sweet taste with a pleasant, strong yet delicate aroma. Perfect for grating or eating.
Shop Vacche Rosse Parmigiano Reggiano Red Cow Wedge Cheese 250 Gram in Bulk from Vacche Rosse Store at BoxNCase
We've carefully selected Vacche Rosse as our supplier for Vacche Rosse Parmigiano Reggiano Red Cow Wedge Cheese 250 Gram because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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