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Caciocavallo Ragusano is a raw, aged cow’s milk cheese often called the “King of the Sicilian Cheese”. Some call it Sicily’s version of Parmigiano, since it is often used for Grating. Produced exclusively in the Ragusano province of Italy, the cheese is made with milk from Modicana cows. Ragusano has a golden straw color and an herbaceous, piquant flavor. Try it as an ingredient in gutsy baked pasta dishes, or use in place of Parmigiano for an added kick of flavor.
Shop Vantia Young Caciocavallo Cheese 22 lb in Bulk from Vantia Store at BoxNCase
Vantia has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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