
This refreshing iced vanilla coffee is perfect for summer menus or as a quick pick-me-up. With bulk-friendly ingredients, it’s easy to prepare and cost-effective for cafes and foodservice operations.
Prep 10 min · Total 10 min · Serves 16 · Beginner
Ingredients
- 2 gallons brewed coffee
- 2 cups vanilla syrup
- 1 gallon milk
- as needed ice
- 1 quart whipped cream
- 1 cup chocolate shavings
Instructions
- 1
- 2
- 3
- 4
- 5
Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.


