Pesto Mozzarella Chicken Wrap

1 whole wheat tortilla 1/2 grilled chicken breast, shredded 2 tablespoons pesto 1/4 cup shredded mozzarella cheese 1/4 cup cherry tomatoes, halved 1/4 cup spinach Salt and pepper to taste Instructions: Heat the tortilla in a skillet over medium heat for a few seconds until flexible. Spread the pesto on the tortilla. Sprinkle the shredded mozzarella cheese over the pesto. Distribute the shredded chicken over the mozzarella. Add the cherry tomatoes and spinach. Season with salt and pepper to taste. Fold the bottom of the tortilla up and then fold in the sides towards the center. Roll up the tortilla tightly. Cut the wrap in half and enjoy. Tips: You can use pre-cooked grilled chicken or cook it yourself on the grill or in a pan. If you don't have pesto, you can substitute tomato sauce or guacamole. You can add other ingredients to your liking, such as lettuce, red onion, pickles, or feta cheese. For a crispier wrap, you can toast the tortilla in the oven before adding the ingredients. BoxNCase Products: Whole wheat tortilla Pesto Grilled chicken Cherry tomatoes Spinach Shredded mozzarella cheese Prep Time: 10 minutes