
A versatile and flavorful dipping sauce that pairs perfectly with fresh bread and can elevate any appetizer selection. This recipe uses bulk-friendly ingredients, making it ideal for restaurants and cafes looking to enhance their menu without breaking the bank.
Prep 10 min · Total 10 min · Serves 20 · Beginner
Ingredients
- 2 cups Extra Virgin Olive Oil
- 1 cup Balsamic Vinegar
- 1 cup Fresh Basil
- 1 cup Fresh Oregano
- 4 cloves Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.


