Herbed Cheese Cups from BoxNCase Crackers
Recipes developed by the BoxNCase culinary team
Crisp cracker cups filled with whipped herbed cheese for a crowd-pleasing, budget-friendly snack.
Estimated Cost
$0.85/serving
Ingredients
9 available on BoxNCaseoz Cream cheese, softened (full-fat for best flavor)
Sherry Gray Cheese 7 OZ
$NaN
cup Sour cream (light or regular)
Pretzel Pzazz Sour Cream & Chive Seasoned Pretzel Medley 2 Oz Bag
$NaN
tbsp Fresh chives, finely chopped (plus extra for garnish)
Dix Farms Fresno Jalapeno Red Peppers 10lb
$NaN
tbsp Lemon juice
Realemon Lemon Juice 48oz
$NaN
tsp Salt
Morton Salt 50lb
$NaN
tsp Black pepper
Deep Whole Black Pepper 3.5 oz
$NaN
bag Mustache Munchies Parmesan Rosemary Crackers (4 oz pouch - 8ct case (BoxNCase product))
Mustache Munchies Parmesan Rosemary Crackers 4 Oz Pouch - 8ct Case
$NaN
box Pretzelized Honey Mustard Pretzel Crackers (6.5 oz box (BoxNCase product))
Pretzelized Honey Mustard Pretzel Crackers 6.5 Oz Box
$NaN
box Schar Gluten Free Table Crackers (7.4 oz (BoxNCase product))
Schar Gluten Free Table Crackers 7.4 Oz
$NaN
Instructions
- 1
Preheat oven to 350°F. Lightly grease mini muffin tin.
- 2
Place one Mustache Munchies Parmesan Rosemary Cracker in each mini muffin cup, pressing to form a cup-shaped base.
- 3
Bake 5–7 minutes until crackers are just tinged with golden color. Remove and cool slightly.
- 4
Whip cream cheese, sour cream, chives, lemon juice, salt, and pepper until smooth and fluffy.
- 5
Spoon or pipe a generous teaspoon of cheese filling into each cracker cup.
- 6
Garnish with a tiny herb or a small piece of Pretzelized Honey Mustard Pretzel Cracker as a topping if desired.
- 7
Arrange a mix of Schar Gluten Free Table Crackers and the extra cracker variety on a platter for texture contrast.
- 8
Serve immediately or chill for up to 2 hours before serving.
Share & Embed
Embed this recipe card on your website or blog to share it with your audience.
Preview