Sherry Gray is a unique cheese crafted by Jasper Hill Farm in Greensboro, Vermont. It is a double-cream, ash-ripened medallion made from grass-fed cow's milk and additional cream from Monument Farms. This cheese pays tribute to a beloved community member, Sherry, who inspired many through his commitment to education and community service.

The cheese features a striking silvery rind dusted with ash, which not only enhances its visual appeal but also helps regulate the pH of the cheese and fosters the development of a delicate bloom. With a soft, yielding texture reminiscent of softened butter, Sherry Gray offers a flavor profile dominated by cultured cream, with subtle hints of fresh mushrooms and a warm, nutty finish.