Spicy Three-Cracker Cheese Bites
Recipes developed by the BoxNCase culinary team
Creamy cheese spread sandwiched between spicy and pretzel crackers for a fast, shareable snack. Built for bulk prep and easy service Eddy-style bites.
Estimated Cost
$1.20/serving
Ingredients
12 available on BoxNCaseoz Cream cheese, softened (philly-style block)
Sherry Gray Cheese 7 OZ
$NaN
cup Shredded cheddar
Laubscher Colored Cheddar Cheese Shredded 5lb
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tbsp Sour cream
Pretzel Pzazz Sour Cream & Chive Seasoned Pretzel Medley 2 Oz Bag
$NaN
tsp Garlic powder
Falak Garlic Powder 70g
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tsp Paprika
M&B Organic Smoked Paprika - 1.1 Oz
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tsp Salt
Morton Salt 50lb
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tsp Black pepper
Deep Whole Black Pepper 3.5 oz
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pkg Mustache Munchies Spicyish Crackers (4 oz pouch - 8 count case; base cracker for bites)
Mustache Munchies Spicyish Crackers 4 Oz Pouch - 8ct Case
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pkg Pretzelized Sea Salt Pretzel Crackers (6.5 oz box; top cracker for bites)
Pretzelized Sea Salt Pretzel Crackers 6.5 Oz Box
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pkg Pretzelized Honey Mustard Pretzel Crackers (6.5 oz box; second cracker for bites)
Pretzelized Honey Mustard Pretzel Crackers 6.5 Oz Box
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tbsp Chives, finely chopped (garnish (optional))
Dix Farms Fresno Jalapeno Red Peppers 10lb
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count Toothpicks
Amercareroyal 4 in Club Frilled Toothpick
$NaN
Instructions
- 1
In a mixing bowl, combine cream cheese, sour cream, shredded cheddar, garlic powder, paprika, salt, and pepper. Stir until smooth and well blended.
- 2
Lay out Mustache Munchies Spicyish Crackers on a tray. Place about 1 teaspoon of cheese mix onto each base cracker.
- 3
Top each cheese-covered cracker with a Pretzelized Sea Salt Pretzel Cracker, then press gently to sandwich. If needed, secure with a toothpick.
- 4
Repeat to assemble 24 bites total, using the Sea Salt crackers as the top layer and the Honey Mustard pretzel crackers as alternating tops for variety.
- 5
Chill bites 10–15 minutes to set, then garnish with finely chopped chives if desired.
- 6
Serve chilled or at room temperature. Store in an airtight container up to 2 days.
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