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Appenzeller cheese is a Swiss specialty known for its unique, spicy flavor, which is developed by regularly washing the cheese with a secret herbal brine. This cheese is traditionally produced in the Appenzell region, where the cows graze on lush, herb-rich meadows, which contributes to the distinct taste of the milk used.
Appenzeller cheese is aged for 3 to 6 months, during which it develops a nutty flavor with spicy overtones. Its texture is medium-hard, and it often has small pea-sized holes. The 15 lb wheel of Appenzeller typically has a natural rind ranging from yellow to reddish-brown, depending on its age.
This cheese is free from preservatives, additives, and gluten, making it a natural, lactose-free option.
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