The Appenzeller® Silver Label Cheese is a semi-hard cheese made from raw cow's milk sourced from the Alpine region of Switzerland, specifically around the Alpstein area. This cheese is well-known for its creamy texture and slightly piquant flavor, achieved by washing the cheese in a secret herbal brine during its maturation process, which lasts at least three months. The brine contains a special blend of herbs, spices, and possibly regional liqueurs, which gives Appenzeller its distinctive, aromatic taste.

This cheese is lactose-free and gluten-free, making it suitable for individuals with specific dietary restrictions. It has a balanced mild yet strong flavor, with hints of herbal and spicy notes that are highly appreciated by cheese connoisseurs worldwide. The silver label is a hallmark of its three-month aging process.