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Appenzeller Silver Label Cheese 5.28 OZ

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Wholesale Appenzeller Silver Label Cheese 5.28 OZ- Bulk
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Wholesale Appenzeller Silver Label Cheese 5.28 OZ- Bulk

$268.72

8 Ct Case

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

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The Appenzeller® Silver Label Cheese is a semi-hard cheese made from raw cow's milk sourced from the Alpine region of Switzerland, specifically around the Alpstein area. This cheese is well-known for its creamy texture and slightly piquant flavor, achieved by washing the cheese in a secret herbal brine during its maturation process, which lasts at least three months. The brine contains a special blend of herbs, spices, and possibly regional liqueurs, which gives Appenzeller its distinctive, aromatic taste.

This cheese is lactose-free and gluten-free, making it suitable for individuals with specific dietary restrictions. It has a balanced mild yet strong flavor, with hints of herbal and spicy notes that are highly appreciated by cheese connoisseurs worldwide. The silver label is a hallmark of its three-month aging process.

Shop Appenzeller Silver Label Cheese 5.28 OZ in Bulk from BoxNCase Store at BoxNCase

Why We Source from BoxNCase

BoxNCase has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Appenzeller Silver Label Cheese is a semi-hard cheese that offers a creamy texture and a balanced flavor profile, featuring herbal and spicy notes derived from its unique maturation process. Its distinctive taste, enhanced by a secret herbal brine, makes it an excellent choice for restaurants looking to elevate their cheese offerings and provide guests with an authentic Swiss experience.

Taste Profile

sweet2/10
sour3/10
salty5/10
bitter1/10
umami6/10
spicy2/10

Chef's Notes

Perfect Pairings

Sauvignon Blanc
The crisp acidity and fruity notes of Sauvignon Blanc complement the herbal and slightly piquant flavors of Appenzeller, creating a refreshing balance.
90% match
Charcuterie Meats
The savory and umami characteristics of cured meats like prosciutto or salami enhance the cheese's flavor while providing a delightful textural contrast.
85% match
Honey
A drizzle of honey can enhance the cheese's natural sweetness and balance its herbal notes, offering a delightful sweet-savory experience.
75% match
Prep: 5 min
Cook: 15 min
beginner

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