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Apple Smoked Cheddar, produced by Carr Valley Cheese in Wisconsin, is a 12 lb wheel of white cheddar that undergoes cold smoking over applewood. After smoking, the cheese is hand-rubbed with paprika, giving it a distinctive orange rind. This combination imparts a mild smoky flavor balanced by the subtle spice of the paprika. The cheese's creamy, firm texture and smoky, savory taste make it perfect for pairing with salami and crackers on a cheeseboard.
Carr Valley is well-known for its artisanal cheeses, and this variety showcases their craftsmanship. The cheese is made from pasteurized cow's milk and is gluten-free, containing 110 calories per 1-ounce serving.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Apple Smoked Cheddar Cheese from Carr Valley Cheese offers a unique combination of mild smokiness and subtle spice from paprika, creating a flavor profile that enhances both traditional and contemporary dishes. Its creamy yet firm texture makes it a versatile choice for chefs looking to elevate their cheese offerings on a cheeseboard or in gourmet recipes.
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