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We set out to make a Swiss-style cheese that was as at home on a cheese board as it was tucked in a ham sandwich. Meet Crybaby, so named for its multitude of tiny "eyes". Crybaby is matured for at least two months in our state-of-the-art aging caves before release, giving it subtle, nutty aroma, while still delivering that unique Swiss cheese bite.
Age: 2-6 months
Weight: 18-19lbs
Pasteurized Grade
A Milk, Salt, Rennet
and Cultures
Shop Arethusa Crybaby 5.5Oz in Bulk from Arethusa Farm Dairy Store at BoxNCase